Comments for Room for Dessert http://room4dessert.wordpress.com A food blog focused mainly, but not only, on baking. Tue, 19 Feb 2008 11:19:30 +0000 hourly 1 http://wordpress.com/ Comment on It’s time to make the doughnuts! by Shiran http://room4dessert.wordpress.com/2008/02/11/its-time-to-make-the-doughnuts/#comment-50 Tue, 19 Feb 2008 11:19:30 +0000 http://room4dessert.wordpress.com/?p=60#comment-50 damn, i just love doughnuts so much…i usually gain a few kg every year during “hanuka”, can’t seem to stop eating them…rrr..

next year i will provide my expertise for you, for a small fee of doughnuts, hhh :) )

]]> Comment on Room for mistakes by Nicisme http://room4dessert.wordpress.com/2008/02/10/room-for-mistakes/#comment-46 Tue, 12 Feb 2008 09:52:00 +0000 http://room4dessert.wordpress.com/?p=53#comment-46 The shape of the mousse cake is wonderful – the way that it ‘domes’. I would love to try a piece!

]]> Comment on It’s time to make the doughnuts! by peabody http://room4dessert.wordpress.com/2008/02/11/its-time-to-make-the-doughnuts/#comment-45 Tue, 12 Feb 2008 00:46:27 +0000 http://room4dessert.wordpress.com/?p=60#comment-45 Did you email this to us? For some reason I don’t remember seeing it. If not, please do.
The doughnuts look awesome.

]]> Comment on Room for mistakes by avirevivo http://room4dessert.wordpress.com/2008/02/10/room-for-mistakes/#comment-42 Sun, 10 Feb 2008 21:06:09 +0000 http://room4dessert.wordpress.com/?p=53#comment-42 A truly excellent mousse cake! IMHO a little more sugar would make it even slightly better. And the milk chocolate ganache was right on the money!

Love,
Avi

]]> Comment on About by Arnon http://room4dessert.wordpress.com/about/#comment-41 Sun, 10 Feb 2008 19:22:24 +0000 http://room4dessert.wordpress.com/?page_id=48#comment-41 I really like your blog. The pictures make me want to start baking myself… Keep on publishing great recipes and stories

]]> Comment on Room for mistakes by joythebaker http://room4dessert.wordpress.com/2008/02/10/room-for-mistakes/#comment-40 Sun, 10 Feb 2008 18:00:40 +0000 http://room4dessert.wordpress.com/?p=53#comment-40 I love that you tried to think outside of the box for your ganache adventure! I think that milk chocolate is definitely the way to go. The mousse looks divine! Really beautiful. It must have tasted lovely even with a few lumps.

]]> Comment on World Nutella Day 2008 by vpitzi http://room4dessert.wordpress.com/2008/02/03/world-nutella-day-2008/#comment-39 Sun, 10 Feb 2008 12:22:50 +0000 http://room4dessert.wordpress.com/?p=44#comment-39 Sara – Thanks! I took your suggestion and dipped one of the rolls in the Nutella jar. What can I say – pure Heaven!

Nutella Ferrero – Merci beaucoup pour le compliment! J’espere que vous continuez visitez mon blog!

Eli – I’ll try to provide more chocolate… :)

Michelle – Thanks a lot for the compliment and for the welcome!

Dear Vanielje – If you make them, please do tell me if you enjoyed them.

Chris – Thanks a lot! Love your blog!

Nicisme – Thanks! I really loved your Nutella filo cups!

]]> Comment on World Nutella Day 2008 by Nicisme http://room4dessert.wordpress.com/2008/02/03/world-nutella-day-2008/#comment-32 Fri, 08 Feb 2008 13:06:06 +0000 http://room4dessert.wordpress.com/?p=44#comment-32 I was looking at these in the round-up and thinking that they looked pretty special!
Nice blog and great photos too!

]]> Comment on World Nutella Day 2008 by Chris http://room4dessert.wordpress.com/2008/02/03/world-nutella-day-2008/#comment-31 Fri, 08 Feb 2008 01:44:49 +0000 http://room4dessert.wordpress.com/?p=44#comment-31 These look wonderful! A roll of nutella goodness!:)

]]> Comment on Hello World by vpitzi http://room4dessert.wordpress.com/2008/01/24/hello-world/#comment-28 Wed, 06 Feb 2008 20:16:19 +0000 http://room4dessert.wordpress.com/2008/01/24/hello-world/#comment-28 Hi Vanielje! Thanks a lot for your kind words! I really loved your blog too, as I wrote you in the comments I left you, and I added it to my blogroll as well.

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